
Source: Wikimedia Commons
Originated in Yamagata. Ryukin body with wakin-like long tail. Hardy, suitable for outdoor ponds, and strong swimmer.
The Tamasaba, also known as Sabao, is a rare Japanese goldfish variety originating from Niigata and Yamagata Prefectures in northern Japan. It is distinguished by combining a round, Ryukin-like body with a long, flowing single (mackerel-style) tail fin—an unusual pairing that creates a unique visual balance. The most common coloration is red-and-white sarasa; other color variations are uncommon. The Tamasaba is exceptionally cold-hardy, thriving across a wide temperature range of 5–30°C, which makes it one of the few fancy goldfish varieties truly suited to unheated outdoor pond keeping in cold climates. It is active and hearty with a strong appetite. Somewhat uncommon outside its native region, the Tamasaba is cherished in the Tohoku region as a local heritage breed.
Source: Wikipedia (CC BY-SA 4.0)
產地
Japan (Niigata and Yamagata Prefectures)
壽命
10-15 years
體型
15-25cm
溫度
5〜30℃(適温18〜24℃)
Goldfish pellets
Outdoor keeping possible. 60L+
5-30°C (cold-resistant)
Very hardy for a fancy goldfish
Strong swimmer and active
Mainly distributed in Tohoku region — somewhat hard to find
Beginner. 這是一個適合初學者的物種。不需要特殊設備或經驗,基本的飼養設置即可成功飼養。
Tamasaba的理想溫度為5〜30℃(適温18〜24℃)。避免溫度驟變,保持穩定的環境。
Tamasaba的平均壽命為10-15 years。透過適當的護理和營養,牠們可以長壽健康地生活。
Tamasaba成年後通常可達15-25cm。大小可能因飼養條件和個體遺傳而異。
Tamasaba的食物為:Goldfish pellets。目標是適當的餵食頻率和均衡的飲食。
Tamasaba的價格因品系、大小和血統而有很大差異。請查看我們的市場價格頁面獲取最新價格資訊。
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