
Source: Wikimedia Commons
Indispensable citrus in Japanese cuisine. Takes long from seed but grafted stock fruits in a few years. Fragrant flowers and yellow fruits are enjoyable.
Citrus junos, the yuzu (Yuzu in Japanese), is an evergreen citrus tree thought to originate in the upper Yangtze River region of China and widely cultivated in Japan and Korea for over a millennium. Its intensely aromatic rind and sour juice are indispensable in Japanese cuisine, used in dressings, sauces, sweets, and the midwinter ritual of the 'yuzu bath' (yuzu-yu) on the winter solstice. The proverb 'yuzu blooms in nine years from seed' reflects its long juvenile period, though grafted specimens fruit within a few years. White flowers in early summer and large yellow fruits in autumn provide both fragrance and visual interest in bonsai. The branches bear sharp thorns requiring careful handling.
Origin
China (upper Yangtze River region)
Lifespan
30+ years (as bonsai)
Size
20-60cm (bonsai size)
Temperature
-5〜35℃
Fertilizer (regular)
Full sun outdoors. Protect from frost in winter
Water thoroughly when topsoil dries. Don't let dry during fruiting
Cut back leggy shoots. Thin fruits if too many
Sharp thorns. Susceptible to swallowtail butterfly caterpillar damage
Intermediate. This is an intermediate-level species. Some prior experience and knowledge of environmental management are recommended.
The ideal temperature for Yuzu Bonsai is -5〜35℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Yuzu Bonsai is 30+ years (as bonsai). With proper care and nutrition, they can live a long and healthy life.
Yuzu Bonsai typically reaches 20-60cm (bonsai size) as an adult. Size may vary depending on care conditions and individual genetics.
Yuzu Bonsai feeds on: Fertilizer (regular). Aim for a balanced diet with appropriate feeding frequency.
The price of Yuzu Bonsai varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
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