
Source: Wikimedia Commons
Malus × floribunda
Flowering and fruiting bonsai with white-pink spring blooms and small red autumn fruits. Double enjoyment from flowers and fruits. Hardy and beginner-friendly.
Malus sieboldii, commonly known as Toringo crabapple or Japanese crabapple (Zumi in Japanese), is a deciduous small tree in the family Rosaceae, native to Japan, the Korean Peninsula, and northern China. In spring, it produces masses of white to pale pink five-petaled flowers that open from deep pink buds, creating a spectacular floral display. In autumn, the branches bear clusters of small (5–10 mm) bright red crabapples that persist into winter. The species also produces attractive autumn foliage. In bonsai, it is cherished as a dual-season 'flower and fruit' specimen, and mature specimens develop characterful bark with impressive root flare.
Origin
Japan, Korean Peninsula, and northern China
Lifespan
100+ years
Size
10-40cm (bonsai size)
Temperature
-5〜35℃
−
Outdoor full sun. Sunlight important for flowers and fruit
Heavy drinker. Especially in bloom and fruiting seasons
Prune after bloom. Decide which fruiting branches to keep
Watch for powdery mildew. Prevent with airflow and spraying
Beginner. This is a beginner-friendly species. No special equipment or experience is required, and it can be kept successfully with basic care setup.
The ideal temperature for Japanese Crabapple is -5〜35℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Japanese Crabapple is 100+ years. With proper care and nutrition, they can live a long and healthy life.
Japanese Crabapple typically reaches 10-40cm (bonsai size) as an adult. Size may vary depending on care conditions and individual genetics.
Japanese Crabapple feeds on: −. Aim for a balanced diet with appropriate feeding frequency.
The price of Japanese Crabapple varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
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