Deciduous tree with vivid yellow inner bark. In bonsai, contrast between yellow bark and autumn color is beautiful. Known in traditional medicine with distinctive bitter taste.
Zanthoxylum simulans or related species, known as Chinese pepper tree or Sichuan pepper tree (similar to Japanese sansho), is a deciduous aromatic shrub in the family Rutaceae, native to China, Japan, and the Korean Peninsula. When bark or wood is cut or damaged, a vivid yellow inner bark is revealed — a distinctive characteristic prized in bonsai for the visual contrast it provides between the yellow heartwood and autumn-colored foliage. The pinnate leaves are aromatic, and small red berries appear in autumn. The species responds well to pruning and develops characterful bark with age. Protective gloves should be worn during handling due to thorns on the branches.
Origin
China, Japan, and the Korean Peninsula
Lifespan
100+ years
Size
20-60cm (bonsai size)
Temperature
-5〜35℃
Fertilizer (regular)
Full sun outdoors. Cold hardy
Loves water. Water more during growing season
Shape to display yellow bark. Informal upright suits well
Yellow sap appears when trunk is wounded. Gloves recommended
Intermediate. This is an intermediate-level species. Some prior experience and knowledge of environmental management are recommended.
The ideal temperature for Chinese Pepper Tree is -5〜35℃. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Chinese Pepper Tree is 100+ years. With proper care and nutrition, they can live a long and healthy life.
Chinese Pepper Tree typically reaches 20-60cm (bonsai size) as an adult. Size may vary depending on care conditions and individual genetics.
Chinese Pepper Tree feeds on: Fertilizer (regular). Aim for a balanced diet with appropriate feeding frequency.
The price of Chinese Pepper Tree varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
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