
Source: Wikimedia Commons
Ranchu body with ryukin-like long fins. Relatively new variety created in Showa era. Elegant appearance.
The Shukin is a Japanese goldfish variety developed at the end of the 19th century by crossing the Ranchu and the Oranda. It inherits the Ranchu's egg-shaped, dorsal-finless body while also developing the Oranda's characteristic wen (head growth), making it a unique intermediate between its two parent breeds. The tail fins are slightly longer than those of a typical Ranchu, in three-tail or four-tail form. Common colorations include red, white, sarasa, and calico. Shukin care follows Ranchu guidelines: low water flow, neutral pH around 7.0, and frequent water changes to support healthy wen development and prevent bacterial infections in the wen's folds. Like other round-bodied varieties, the Shukin is susceptible to swim bladder disorder, so moderate, easily digestible feeding is recommended. While not as widely distributed as the Ranchu or Oranda, Shukin are available at specialist goldfish dealers.
Source: Wikipedia (CC BY-SA 4.0)
產地
Japan
壽命
10-15 years
體型
12-18cm
溫度
5〜30℃(適温18〜24℃)
Goldfish pellets
60L+ recommended
15-25°C
Ranchu body + long tail fins
Easily digestible food in small amounts
No dorsal fin. Poor swimmer
Intermediate. 這是一個中級難度的物種。建議有一定的飼養經驗和環境管理知識。
Shukin的理想溫度為5〜30℃(適温18〜24℃)。避免溫度驟變,保持穩定的環境。
Shukin的平均壽命為10-15 years。透過適當的護理和營養,牠們可以長壽健康地生活。
尋找此物種的商品
Shukin成年後通常可達12-18cm。大小可能因飼養條件和個體遺傳而異。
Shukin的食物為:Goldfish pellets。目標是適當的餵食頻率和均衡的飲食。
Shukin的價格因品系、大小和血統而有很大差異。請查看我們的市場價格頁面獲取最新價格資訊。