三州錦

pH

6–8

總硬度(GH)

5–19 dGH

水溫

15–28℃

來源: FishBase (Carassius auratus) / Keihan Nishikigoi Center: goldfish water management / Kingyo Hitosuji: Jikin / Kingyo Hitosuji: Ranchu

Goldfish varieties are established by fixing mutations and by selective breeding, and traits of body form, tail form, scale type, colour and head growth are all carried forward as line-bred selections. No primary source identifying loci or dominance for individual traits could be found, so inheritance is recorded only as line-bred.

來源: Kingyo Hitosuji: Jikin

精選代表性品系。遺傳方式供配種參考,實際表現因組合而異。

來源: CITES附錄（物種未列入） / FishBase（Carassius auratus）

法規可能修訂，請以各主管機關的最新第一手資訊為準。