The most prized juniper in bonsai. Known for jin and shari deadwood artistry. Grows wild on cliffs, creating twisted trunks that combine ruggedness and elegance.
Juniperus chinensis var. sargentii, known as Shimpaku juniper or Shimpaku, is a low-growing, spreading juniper native to rocky cliffs and alpine zones in Japan. It is considered the most prestigious juniper species in bonsai, prized for its dense, soft scale-like foliage and its capacity for dramatic deadwood artistry. The techniques of 'jin' (bleached dead branch stubs) and 'shari' (stripped bark revealing the heartwood) are most famously associated with this species. The Itoigawa variety, collected from Niigata Prefecture, is particularly revered worldwide for its exceptionally fine foliage. Growth is extremely slow, and aged specimens convey a profound sense of antiquity.
Origine
Japan (mountainous regions)
Durée de vie
Centuries
Taille
10-70cm (bonsai size)
Température
-5〜35℃
−
Full sun outdoors. Keep outside year-round
Water when topsoil dries. Prefers slightly dry
Creating jin/shari is the highlight. Wire for trunk movement
Susceptible to humidity. Thin foliage for airflow
Intermediate. C'est une espèce de niveau intermédiaire. Une certaine expérience préalable et des connaissances en gestion environnementale sont recommandées.
La température idéale pour Shimpaku Juniper est -5〜35℃. Évitez les changements brusques de température et maintenez un environnement stable.
La durée de vie moyenne de Shimpaku Juniper est Centuries. Avec des soins et une alimentation appropriés, ils peuvent vivre longtemps en bonne santé.
Shimpaku Juniper atteint généralement 10-70cm (bonsai size) à l'âge adulte. La taille peut varier selon les conditions de soins et la génétique individuelle.
Shimpaku Juniper se nourrit de : −. Visez un régime équilibré avec une fréquence d'alimentation appropriée.
Le prix de Shimpaku Juniper varie considérablement selon le morph, la taille et la lignée. Consultez notre page de prix du marché pour les dernières informations.
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