
Source: Wikimedia Commons
Monstera adansonii
Smaller monstera variety. Nicknamed Swiss cheese vine for distinctive holey leaves resembling cheese.
Monstera adansonii, known as the Swiss cheese vine, five holes plant, or Swiss cheese plant (a name shared with M. deliciosa), is a vining plant in the family Araceae, native to tropical rainforests from Mexico to South America. It is distinguished from its more famous relative M. deliciosa by its smaller, more elongated leaves (typically 5–20 cm) perforated with numerous oval holes. Fast-growing and vining, it can be trained up a support or allowed to trail for hanging display. Bright indirect light is preferred; direct sun causes leaf scorch. Water when the soil has dried; avoid overwatering. High humidity promotes healthy growth; mist frequently. Propagates readily from stem cuttings. More compact and manageable than M. deliciosa, the Swiss cheese vine offers a similar tropical, fenestrated-leaf aesthetic in a format suited to smaller spaces.
Origin
Mexico to South America
Lifespan
Perennial
Size
Vine
Temperature
15〜30℃
Humidity
50〜70%
None
Bright indirect light
Water when soil dries
Easy propagation by cuttings with nodes
Leaves grow larger when climbing pole
Beginner. This is a beginner-friendly species. No special equipment or experience is required, and it can be kept successfully with basic care setup.
The ideal temperature for Monstera Adansonii is 15〜30℃. Recommended humidity is 50〜70%. Avoid sudden temperature changes and maintain a stable environment.
The average lifespan of Monstera Adansonii is Perennial. With proper care and nutrition, they can live a long and healthy life.
Monstera Adansonii typically reaches Vine as an adult. Size may vary depending on care conditions and individual genetics.
Monstera Adansonii feeds on: None. Aim for a balanced diet with appropriate feeding frequency.
The price of Monstera Adansonii varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.
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