
Source: Wikimedia Commons
Sarracenia rubra
A small reddish Sarracenia that attracts insects with sweet scent, many varieties exist.
Sarracenia rubra, the sweet pitcher plant, is a relatively small species distributed across the southeastern United States from North Carolina to Alabama, with several recognized subspecies occupying distinct geographic ranges. Its slender, reddish pitchers are notably fragrant, secreting a sweet nectar from the lid that lures insects more strongly than many other Sarracenia species—a characteristic that has earned it the 'sweet' common name. Multiple subspecies and varieties with differing morphology are recognized. Cultivation follows the standard Sarracenia protocol: nutrient-poor acidic media, tray watering with pure or rainwater, full sun, and mandatory cold winter dormancy. Its compact size makes it suitable for growing in limited spaces, and both its flowers and fragrance contribute to its ornamental appeal.
Origin
Southeastern USA (North Carolina to Alabama), bogs and seepage wetlands
Lifespan
10+ years
Size
20-40cm
Temperature
10〜30℃
Humidity
60〜90%
Insects (auto-capture)
Sweet scent
Small
Many varieties
Full sun
Intermediate. This is an intermediate-level species. Some prior experience and knowledge of environmental management are recommended.
The ideal temperature for Sarracenia Rubra is 10〜30℃. Recommended humidity is 60〜90%. Avoid sudden temperature changes and maintain a stable environment.
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The average lifespan of Sarracenia Rubra is 10+ years. With proper care and nutrition, they can live a long and healthy life.
Sarracenia Rubra typically reaches 20-40cm as an adult. Size may vary depending on care conditions and individual genetics.
Sarracenia Rubra feeds on: Insects (auto-capture). Aim for a balanced diet with appropriate feeding frequency.
The price of Sarracenia Rubra varies significantly depending on morph, size, and lineage. Check our market price page for the latest pricing information.