
Source: Wikimedia Commons
Taxus cuspidata
Named after the highest court rank in Japan. Beautiful red berries and dark green needles. Hardy in cold climates with slow growth, ideal for long-term bonsai.
Japanese yew may refer to:Taxus cuspidata, a species of yew native to Japan, Korea, and Manchuria and cultivated as an ornamental plant Podocarpus macrophyllus, a yew-like conifer native to southern Japan and southern and eastern China also cultivated as an ornamental plant
Source: Wikipedia (CC BY-SA 4.0)
產地
Japan, Korean Peninsula, China, and Russian Far East
壽命
Centuries or more
體型
10-60cm (bonsai size)
溫度
-5〜35℃
Fertilizer (regular)
Semi-shade to full sun. Very cold-hardy
Water thoroughly when topsoil dries. Prefers slightly moist
Prune lightly due to slow growth. Natural form is beautiful
Berries are toxic, handle with care. Ensure air circulation
Beginner. 這是一個適合初學者的物種。不需要特殊設備或經驗,基本的飼養設置即可成功飼養。
Japanese Yew的理想溫度為-5〜35℃。避免溫度驟變,保持穩定的環境。
Japanese Yew的平均壽命為Centuries or more。透過適當的護理和營養,牠們可以長壽健康地生活。
尋找此物種的商品
Japanese Yew成年後通常可達10-60cm (bonsai size)。大小可能因飼養條件和個體遺傳而異。
Japanese Yew的食物為:Fertilizer (regular)。目標是適當的餵食頻率和均衡的飲食。
Japanese Yew的價格因品系、大小和血統而有很大差異。請查看我們的市場價格頁面獲取最新價格資訊。