Characterized by a metallic sheen along the back. Graded from weak to full-body (Tetsukamen) based on light coverage.
Miyuki medaka was fixed and named around 2008 by Mikiyuki Sugawara from Aichi Prefecture. Its defining feature is a brilliant external body light (taigaiko) running along the back in silver-blue-white metallic sheen. Light coverage is graded from 'weak' to 'strong,' 'super,' and 'Tetsukamen' (iron mask / full-body), the latter being most prized. Water temperature management around 28°C during the juvenile stage is said to promote light development. Dark containers best showcase the metallic shimmer. Selective breeding of wide-coverage individuals improves offspring quality. Suitable for hobbyists from beginners to advanced.
产地
Japan (Aichi Prefecture, selectively bred variety)
寿命
2-3 years
体型
3-4cm
温度
5〜30℃(適温20〜28℃)
Prepared food, daphnia, brine shrimp
Dark containers enhance the metallic sheen
Breeding high-coverage pairs improves offspring quality
Easy like Youkihi. Fry selection is key for quality
Metallic coverage changes with growth; early grading is unreliable
Beginner. 这是一个适合初学者的物种。不需要特殊设备或经验,基本的饲养设置即可成功饲养。
Miyuki Medaka的理想温度为5〜30℃(適温20〜28℃)。避免温度骤变,保持稳定的环境。
Miyuki Medaka的平均寿命为2-3 years。通过适当的护理和营养,它们可以长寿健康地生活。
Miyuki Medaka成年后通常可达3-4cm。大小可能因饲养条件和个体遗传而异。
Miyuki Medaka的食物为:Prepared food, daphnia, brine shrimp。目标是适当的喂食频率和均衡的饮食。
Miyuki Medaka的价格因品系、大小和血统而有很大差异。请查看我们的市场价格页面获取最新价格信息。
查找此物种的商品
浏览Medaka商品Youkihi vs Miyuki Medaka: Difficulty, Cost & Feature Comparison
Youkihi vs Miyuki medaka comparison: color, body type, breeding ease, and price for beginners.
Miyuki Medaka Breeding Selection — Achieving Full-Body Sheen
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