
Source: Wikimedia Commons
Pinguicula agnata
A hardy Mexican butterwort with blue-purple flowers and thick leaves, recommended for beginners.
Pinguicula agnata is a Mexican butterwort native to limestone and sandstone outcrops in Hidalgo and Querétaro states, Mexico. It is one of the most vigorous and adaptable species in the genus, universally recommended as a starter Mexican Pinguicula for beginners due to its ease of cultivation and robust growth. The broad, succulent, yellowish-green carnivorous leaves trap insects passively with abundant glandular mucilage throughout the growing season, while the attractive blue-violet flowers are produced repeatedly. A non-carnivorous, compact winter rosette is formed in cooler months. Cultivation requires mineral, well-draining media, top watering only when nearly dry, avoidance of waterlogging, bright indirect to weak direct light, and temperatures of 15–28°C. The plant propagates easily from leaf cuttings.
產地
Hidalgo and Querétaro states, Mexico, limestone and sandstone rocky outcrops
壽命
5+ years
體型
5-10cm
溫度
10〜30℃
濕度
60〜90%
Insects (auto-capture)
Blue-purple
Very hardy
Thick succulent
Easy indoors
Beginner. 這是一個適合初學者的物種。不需要特殊設備或經驗,基本的飼養設置即可成功飼養。
Pinguicula Agnata的理想溫度為10〜30℃。推薦濕度為60〜90%。避免溫度驟變,保持穩定的環境。
Pinguicula Agnata的平均壽命為5+ years。透過適當的護理和營養,牠們可以長壽健康地生活。
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Pinguicula Agnata成年後通常可達5-10cm。大小可能因飼養條件和個體遺傳而異。
Pinguicula Agnata的食物為:Insects (auto-capture)。目標是適當的餵食頻率和均衡的飲食。
Pinguicula Agnata的價格因品系、大小和血統而有很大差異。請查看我們的市場價格頁面獲取最新價格資訊。