
Source: Wikimedia Commons
The vanilla-producing vine orchid, the only commercially important orchid, also enjoyed for its flowers.
Vanilla is a genus of flowering vines in the orchid family, whose seed pods are the source of vanilla flavoring—one of the world's most widely used food flavorings. Vanilla planifolia, native to Mexico, is the primary commercial species. The vines grow 10–15 m, attaching to trees or supports by adventitious roots. The yellow-green flowers last only a single day and must be hand-pollinated in commercial cultivation; pods take three to five years to develop from planting. Cultivation requires tropical conditions (20–30°C), high humidity, and bright indirect light. Large pots or greenhouse culture with supporting structures are needed. Madagascar, Indonesia, and Tahiti are the principal production regions today.
Source: Wikipedia (CC BY-SA 4.0)
产地
Mexico (native), now cultivated throughout tropical regions worldwide
寿命
10+ years
体型
Vine, several meters
温度
15〜30℃
湿度
50〜70%
−
Vine, needs support
20-32°C
Prefers high humidity
Source of vanilla
Intermediate. 这是一个中级难度的物种。建议有一定的饲养经验和环境管理知识。
Vanilla的理想温度为15〜30℃。推荐湿度为50〜70%。避免温度骤变,保持稳定的环境。
Vanilla的平均寿命为10+ years。通过适当的护理和营养,它们可以长寿健康地生活。
查找此物种的商品
Vanilla成年后通常可达Vine, several meters。大小可能因饲养条件和个体遗传而异。
Vanilla的食物为:−。目标是适当的喂食频率和均衡的饮食。
Vanilla的价格因品系、大小和血统而有很大差异。请查看我们的市场价格页面获取最新价格信息。