
Source: Wikimedia Commons
Taxus cuspidata
Named after the highest court rank in Japan. Beautiful red berries and dark green needles. Hardy in cold climates with slow growth, ideal for long-term bonsai.
Japanese yew may refer to:Taxus cuspidata, a species of yew native to Japan, Korea, and Manchuria and cultivated as an ornamental plant Podocarpus macrophyllus, a yew-like conifer native to southern Japan and southern and eastern China also cultivated as an ornamental plant
Source: Wikipedia (CC BY-SA 4.0)
产地
Japan, Korean Peninsula, China, and Russian Far East
寿命
Centuries or more
体型
10-60cm (bonsai size)
温度
-5〜35℃
Fertilizer (regular)
Semi-shade to full sun. Very cold-hardy
Water thoroughly when topsoil dries. Prefers slightly moist
Prune lightly due to slow growth. Natural form is beautiful
Berries are toxic, handle with care. Ensure air circulation
Beginner. 这是一个适合初学者的物种。不需要特殊设备或经验,基本的饲养设置即可成功饲养。
Japanese Yew的理想温度为-5〜35℃。避免温度骤变,保持稳定的环境。
Japanese Yew的平均寿命为Centuries or more。通过适当的护理和营养,它们可以长寿健康地生活。
Japanese Yew成年后通常可达10-60cm (bonsai size)。大小可能因饲养条件和个体遗传而异。
Japanese Yew的食物为:Fertilizer (regular)。目标是适当的喂食频率和均衡的饮食。
Japanese Yew的价格因品系、大小和血统而有很大差异。请查看我们的市场价格页面获取最新价格信息。
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