Source: Wikimedia Commons
Japanese Pepper
IntermediateJapanese pepper
Familiar deciduous shrub from Japanese cuisine. Small leaves and branch thorns create delicate bonsai character. Early summer flowers and red autumn berries. Unique fragrance.
难度
Intermediate
温度
-5〜35℃
寿命
30-50 years
体型
10-40cm (bonsai size)
饮食
Fertilizer (regular)
关于我们
Zanthoxylum piperitum, commonly known as Japanese pepper or Sansho, is a deciduous aromatic shrub in the family Rutaceae, native to Japan, China, and the Korean Peninsula. It is an indispensable culinary herb in Japanese cuisine — the young leaves ('kinome'), flowers, and berry husks are all used as seasoning, most famously sprinkled over grilled eel. Both male and female plants exist (dioecious), and the female produces red berries in autumn that split to reveal black seeds. In bonsai, it is valued as an unusual aromatic fruiting specimen with delicate pinnate leaves and decorative red berries. Care requires attention to sharp thorns on branches during handling.
Source: Wikipedia (CC BY-SA 4.0)
基本信息
产地
Japan, China, and the Korean Peninsula
寿命
30-50 years
体型
10-40cm (bonsai size)
温度
-5〜35℃
饮食
Fertilizer (regular)
饲养指南
Placement
Partial shade is ideal. Avoid strong direct sunlight
Watering
Loves water. Very sensitive to drying, never let dry
Styling
Natural form utilizing thorns. Avoid heavy pruning
Notes
Watch for swallowtail larvae. Can devour all leaves
IntermediateFruit bearingFragrantWild plant
Japanese Pepper常见问题
Q饲养Japanese Pepper的难度如何？
A
Intermediate. 这是一个中级难度的物种。建议有一定的饲养经验和环境管理知识。
QJapanese Pepper的理想温度是多少？
A
Japanese Pepper的理想温度为-5〜35℃。避免温度骤变，保持稳定的环境。
QJapanese Pepper的寿命是多长？
A
Japanese Pepper的平均寿命为30-50 years。通过适当的护理和营养，它们可以长寿健康地生活。
Japanese Pepper的问答
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