
Source: Wikimedia Commons
Taxus cuspidata
Named after the highest court rank in Japan. Beautiful red berries and dark green needles. Hardy in cold climates with slow growth, ideal for long-term bonsai.
Japanese yew may refer to:Taxus cuspidata, a species of yew native to Japan, Korea, and Manchuria and cultivated as an ornamental plant Podocarpus macrophyllus, a yew-like conifer native to southern Japan and southern and eastern China also cultivated as an ornamental plant
Source: Wikipedia (CC BY-SA 4.0)
Origen
Japan, Korean Peninsula, China, and Russian Far East
Esperanza de vida
Centuries or more
Tamaño
10-60cm (bonsai size)
Temperatura
-5〜35℃
Fertilizer (regular)
Semi-shade to full sun. Very cold-hardy
Water thoroughly when topsoil dries. Prefers slightly moist
Prune lightly due to slow growth. Natural form is beautiful
Berries are toxic, handle with care. Ensure air circulation
Beginner. Esta es una especie amigable para principiantes. No requiere equipo especial ni experiencia, y puede mantenerse con éxito con una configuración de cuidado básica.
La temperatura ideal para Japanese Yew es -5〜35℃. Evita cambios bruscos de temperatura y mantén un ambiente estable.
La esperanza de vida promedio de Japanese Yew es Centuries or more. Con cuidados y nutrición adecuados, pueden vivir una vida larga y saludable.
Japanese Yew típicamente alcanza 10-60cm (bonsai size) como adulto. El tamaño puede variar según las condiciones de cuidado y la genética individual.
Japanese Yew se alimenta de: Fertilizer (regular). Apunta a una dieta equilibrada con una frecuencia de alimentación adecuada.
El precio de Japanese Yew varía significativamente según el morfo, tamaño y linaje. Consulta nuestra página de precios de mercado para información actualizada.
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