New Zealand Rabbit

Despite its name, the New Zealand rabbit was developed in the United States in the early 1910s, likely from American White and Flemish Giant crosses; the name is thought to reference the imported ancestry of some foundation stock. Adults measure 45–55 cm and weigh 4–5.5 kg. The white variety (an albino with pink eyes) is by far the most common, though red and black varieties also exist. Their sturdy, well-muscled body and docile disposition made them the breed of choice for the commercial meat industry and biomedical research. Today, they are increasingly popular as family pets for their manageable temperament. Their large size requires a spacious enclosure with daily exercise. Obesity must be carefully prevented through measured pellet portions and unlimited high-fiber hay. Optimal temperature is 15–25 °C. Common health concerns include pododermatitis (sore hocks from their weight), dental malocclusion, GI stasis, and obesity. Lifespan is 5–8 years.

Timothy hay, rabbit pellets, leafy greens