
Source: Wikimedia Commons
Flowering bonsai with translucent waxy yellow blooms in midwinter. Sweet fragrance drifts through winter gardens. Precious species blooming when few others do. Improves with age.
Chimonanthus praecox, commonly known as wintersweet or Japanese wintersweet (Roubai in Japanese), is a deciduous shrub native to China, introduced to Japan in the early Edo period. It is remarkable for blooming in the depths of winter (December to February), when its translucent, waxy, pale yellow flowers open on bare branches and fill the air with an intensely sweet fragrance. The cultivar 'Grandiflorus' (Soshin-roubai) has pure yellow flowers throughout and is particularly prized in bonsai. Wintersweet is one of the 'Three Fragrant Shrubs of Winter' in East Asian garden tradition and represents a rare opportunity to enjoy bonsai display during the coldest months.
Origem
China (introduced to Japan in the early Edo period)
Expectativa de vida
100+ years
Tamanho
15-50cm (bonsai size)
Temperatura
-5〜35℃
−
Outdoor sun. Enjoy winter flowering
Heavy drinker. Keep moist even during winter bloom
Prune after bloom. Cut back overgrown branches
Late leaf drop. Let leaves fall naturally
Intermediate. Esta é uma espécie de nível intermediário. Alguma experiência prévia e conhecimento de gestão ambiental são recomendados.
A temperatura ideal para Japanese Wintersweet é -5〜35℃. Evite mudanças bruscas de temperatura e mantenha um ambiente estável.
A expectativa de vida média de Japanese Wintersweet é 100+ years. Com cuidados e nutrição adequados, podem viver uma vida longa e saudável.
Japanese Wintersweet normalmente atinge 15-50cm (bonsai size) quando adulto. O tamanho pode variar dependendo das condições de cuidado e genética individual.
Japanese Wintersweet se alimenta de: −. Busque uma dieta equilibrada com frequência de alimentação adequada.
O preço de Japanese Wintersweet varia significativamente dependendo do morfo, tamanho e linhagem. Consulte nossa página de preços de mercado para informações atualizadas.
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