
Source: Wikimedia Commons
Representative fruiting bonsai with beautiful autumn-colored fruits. Aged trees develop characterful cracked bark. Dwarf persimmon (Rouya-gaki) is especially popular.
Diospyros kaki, the Oriental persimmon or Japanese persimmon (Kaki), is a deciduous tree native to China and widely cultivated throughout East Asia for millennia. In bonsai, the species is prized as an outstanding fruiting specimen: the deeply furrowed, checked bark of aged specimens conveys remarkable character, while the autumn display of large orange-to-crimson fruits persisting on bare branches after leaf fall is spectacular. The Chinese species Diospyros rhombifolia, known as 'Roya-gaki' in Japanese bonsai, produces abundant small, pearl-like fruits and is especially popular among bonsai collectors. Autumn leaf color ranges from yellow to deep red.
Origem
China
Expectativa de vida
100+ years
Tamanho
15-50cm (bonsai size)
Temperatura
-5〜35℃
−
Full sun outdoors. Ample sun needed for fruiting
Heavy drinker. Do not let dry in summer
Leave post-bloom branches for fruit enjoyment
Watch for persimmon fruit worm. Causes fruit drop
Intermediate. Esta é uma espécie de nível intermediário. Alguma experiência prévia e conhecimento de gestão ambiental são recomendados.
A temperatura ideal para Japanese Persimmon é -5〜35℃. Evite mudanças bruscas de temperatura e mantenha um ambiente estável.
A expectativa de vida média de Japanese Persimmon é 100+ years. Com cuidados e nutrição adequados, podem viver uma vida longa e saudável.
Japanese Persimmon normalmente atinge 15-50cm (bonsai size) quando adulto. O tamanho pode variar dependendo das condições de cuidado e genética individual.
Japanese Persimmon se alimenta de: −. Busque uma dieta equilibrada com frequência de alimentação adequada.
O preço de Japanese Persimmon varia significativamente dependendo do morfo, tamanho e linhagem. Consulte nossa página de preços de mercado para informações atualizadas.
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