Agave mapisaga
A large agave from central Mexico with many long, narrow leaves forming a majestic rosette. Traditionally used to produce pulque (fermented beverage).
Agave mapisaga is one of the largest species in the genus, native to the central Mexican highlands at elevations of 2,000–2,800 m. Mature rosettes can reach 2–3 m in diameter with flower stalks soaring to 8–10 m. Indigenous peoples of Mexico have cultivated this giant agave for centuries to produce pulque, a traditional fermented beverage. The broad, elongated gray-green leaves are somewhat flexible, with relatively small marginal teeth. Its massive stature creates a dramatic landscape presence, though it is unsuitable for container culture due to sheer size. Cold hardiness is moderate, tolerating brief exposure to approximately -5°C. This species holds significant cultural and agricultural importance in Mexican history.
Origine
Central Mexican highlands
Durée de vie
20-30 years
Taille
150-300cm (rosette diameter)
Température
-5〜40℃
Humidité
10〜50%
Requires strong direct sunlight
Ground planting recommended due to very large size
Cultural plant used as raw material for pulque fermentation
Plan placement carefully as it becomes very large at maturity
Intermediate. C'est une espèce de niveau intermédiaire. Une certaine expérience préalable et des connaissances en gestion environnementale sont recommandées.
La température idéale pour Agave Mapisaga est -5〜40℃. L'humidité recommandée est 10〜50%. Évitez les changements brusques de température et maintenez un environnement stable.
La durée de vie moyenne de Agave Mapisaga est 20-30 years. Avec des soins et une alimentation appropriés, ils peuvent vivre longtemps en bonne santé.
Agave Mapisaga atteint généralement 150-300cm (rosette diameter) à l'âge adulte. La taille peut varier selon les conditions de soins et la génétique individuelle.
Le prix de Agave Mapisaga varie considérablement selon le morph, la taille et la lignée. Consultez notre page de prix du marché pour les dernières informations.
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