A shubunkin improved in Bristol, England with large heart-shaped tail fins.
The Bristol Shubunkin is a variety of Shubunkin developed in Bristol, England, distinguished from the London Shubunkin by its significantly larger, rounded, heart-shaped tail fins—a feature that is the focal point of this breed's aesthetic. Like all Shubunkin, it has calico nacreous coloration across a wide spectrum of colors, with vivid blue individuals being especially prized. The Bristol Shubunkin retains the single-tailed, streamlined body of its Japanese ancestor and is an active, energetic swimmer well-suited to outdoor ponds or large indoor aquariums. It is cold-hardy, adaptable to 5–30°C, and hardy enough for year-round outdoor keeping. Due to its vigorous nature and appetite, it should not be housed with slow fancy goldfish. A spacious tank of 60 liters or more—or an outdoor pond—with quality filtration allows this breed to display its full swimming elegance and the beauty of its distinctive tail.
Origen
United Kingdom (Bristol)
Esperanza de vida
10-15 years
Tamaño
15-25cm
Temperatura
5〜30℃(適温18〜24℃)
Pellets, Bloodworms
Enjoy tail beauty in spacious tank
Adapts to wide temperature range
Provide balanced diet
Large heart-shaped tail is main feature
Intermediate. Esta es una especie de nivel intermedio. Se recomienda algo de experiencia previa y conocimiento de gestión ambiental.
La temperatura ideal para Bristol Shubunkin es 5〜30℃(適温18〜24℃). Evita cambios bruscos de temperatura y mantén un ambiente estable.
La esperanza de vida promedio de Bristol Shubunkin es 10-15 years. Con cuidados y nutrición adecuados, pueden vivir una vida larga y saludable.
Bristol Shubunkin típicamente alcanza 15-25cm como adulto. El tamaño puede variar según las condiciones de cuidado y la genética individual.
Bristol Shubunkin se alimenta de: Pellets, Bloodworms. Apunta a una dieta equilibrada con una frecuencia de alimentación adecuada.
El precio de Bristol Shubunkin varía significativamente según el morfo, tamaño y linaje. Consulta nuestra página de precios de mercado para información actualizada.
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